Exploration in the Renaissance by Lynne Elliott

By Lynne Elliott

A part of the Renaissance international sequence, this name is helping you study all in regards to the Age of Exploration, the place courageous Europeans sailed all over the world looking for sea routes to Asia and India - and located even more than expected. it really is appropriate for a long time eleven to twelve years.

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Since many Foods from the New World, such as native North Americans had a vegetarian potatoes, became a staple in European diets, diet, their food supply was depleted. as did cocoa to make chocolate, tomatoes, and maize, or corn. American crops, such Goods and Ideas as vanilla, kidney beans, squash, pumpkin, Native transportation, such as the snowshoe, coconuts, pineapples, and chilies, gave the toboggan, and canoe, were adopted by European diet more variety and may have European adventurers and used by them to led to better health.

Europeans got addicted to it, and it soon became one of the main export products, helping fuel the economy of the Americas. 30 Native Adoptions Sugar Native peoples adopted wool to make warm, water-resistant clothing, overcoats, One of the biggest Old World crops to and blankets. They also adopted European change the New World was sugar cane. metal and iron tools, such as fishhooks, Brought to Brazil and the Caribbean, it knives, cooking pots, and kettles, to catch, was used to sweeten bitter drinks such as tea and coffee, which became popular prepare, and cook their food.

Who Discovered America? Toronto: Kids Can Press, 2008 Somervill, Barbara A. Francisco Pizarro: Conqueror of the Incas. Compass Point Books, 2005 Owens, Ann-Maureen, and Yealland, Jane. Kids Book of Canadian Exploration. Toronto: Kids Can Press, 2004 Doak, Robin S.

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