Lactose-derived prebiotics: a process perspective by Andrés Illanes, Cecilia Guerrero, Carlos Vera, Lorena

By Andrés Illanes, Cecilia Guerrero, Carlos Vera, Lorena Wilson, Raúl Conejeros, Felipe Scott

Lactose-Derived Prebiotics: A method Perspective is the 1st clinical connection with offer a entire technological review of the procedures to derive oligosaccharides from dairy to be used in sensible meals. With their mixed ninety+ years in and study, the authors current the useful houses of prebiotics derived from lactose and the construction expertise required to lead them to. The publication makes a speciality of technique engineering and contains an outline of eco-friendly chemistry techniques related to enzyme biocatalysis, offering certain insurance of using whey lactose as uncooked fabric for generating oligosaccharides. The book’s concentrate on approaches and items permits the reader to appreciate the limitations and affects of know-how on lactose-derived prebiotics.

  • Presents the demanding situations of and possibilities for deriving oligosaccharides from lactose
  • Details the applied sciences and techniques required to supply lactose-derived prebiotics, together with a comparability among chemical and enzymatic synthesis
  • Discusses the aptitude use of whey as a uncooked fabric for the synthesis of non-digestible lactose-derived oligosaccharides
  • Provides a technique engineer standpoint and comprises precious information regarding kinetics and reactor layout for the enzymatic synthesis of lactose-derived oligosaccharides

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Extra info for Lactose-derived prebiotics: a process perspective

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Immobilization of β-galactosidase from Kluyveromyces lactis on functionalized silicon dioxide nanoparticles: characterization and lactose hydrolysis. International Journal of Biological Macromolecules 50, 432–437. , 2003. Cheese whey-induced high-celldensity production of recombinant proteins in Escherichia coli. Microbial Cell Factories 2, 2. 1186/1475-2859-2-2. , 2002. Microbial conversion of lignocellulosic residues for production of animal feeds. Animal Feed Science and Technology 98, 1–12.

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