By Masato Ikeda (auth.), Dr. Robert Faurie, Dr. Jügen Thommel, B. Bathe, V. G. Debabov, S. Huebner, M. Ikeda, E. Kimura, A. Marx, B. Möckel, U. Mueller, W. Pfefferle (eds.)
This quantity bargains with "Microbial creation of L-Amino Acids" and provides 5 complete, professional and genuine evaluate articles at the glossy construction of Amino Acids by means of software of biotechnologically optimized microorganisms. This comprises not just the trendy suggestions of enzyme, metabolic and delivery engineering but additionally subtle analytical tools like metabolic flux research and next pathway modeling. A common overview approximately commercial procedures of Amino Acid creation presents a finished assessment approximately contemporary pressure improvement in addition to fermentation applied sciences. It was once our targeted curiosity to concentration the opposite articles at the most vital and most sensible promoting amino acids at the global marketplace i.e. L-Glutamate, L-Lysine and L-Threonine. The authors of this designated quantity have contributed considerably to the development of Amino Acid biotechnology within the final a long time and earn our specific gratitude and admiration for his or her professional evaluation articles.
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Transport . . . . . . . . . . . . 4 The Importance of Flux Changes in Triggering l-Glutamate Overproduction by Coryneform Bacteria . . . . . . . 49 . . . . . . . . . . . . . . . 40 . . . . . . . . . . . 41 42 43 46 47 48 48 Advances in Biochemical Engineering/ Biotechnology, Vol. 79 Managing Editor: T. Scheper © Springer-Verlag Berlin Heidelberg 2003 38 E. Kimura 5 The Mechanism Triggering l-Glutamate Overproduction by Coryneform Bacteria .